Food safety

Level 2 Food Hygiene Certificate

Food hygiene training for anyone who handles food in a catering business.

Our first course - coming soon

IEUK

What it will cover

Why food hygiene matters
Food poisoning and the main bacteria
Temperature control: cooking, chilling, reheating
Cross-contamination and allergens
Personal hygiene
Cleaning, disinfection and pest control

Who it is for

Kitchen staff, front-of-house, caterers and food handlers.

Why employers train for this

Food law requires food handlers to be supervised and trained in food hygiene for their work (Regulation (EC) 852/2004, Annex II, Chapter XII). The FSA and FSAI do not require a particular certificate or approved course.

Where it is planned

Ireland, United Kingdom. Rules can differ by country, state and workplace, so check what applies to you.

This course is in development and is not on sale yet. Pricing and enrolment will be published before launch. On completion, trainees will receive a certificate of completion issued by CertiSpark. This is not a regulated qualification and does not replace your employer's duties or site-specific training. It does not guarantee any inspection outcome.

Questions

When can I take Level 2 Food Hygiene Certificate?

It is still in development. We will publish the launch date, pricing and enrolment before it opens.

Will I get a certificate?

Yes. Trainees who complete the course will get a named certificate of completion from CertiSpark. It is not an accredited qualification.

Which countries is it for?

It is planned for Ireland, United Kingdom. Each course page lists the countries it covers.

Can I train my whole team?

That is the plan. You will be able to enrol staff and keep their completions in one training log.

Related courses

Food safetyFood Hygiene AwarenessEntry-level safe food handling for staff who work around food. IEUK Coming soon Food safetyFood Allergen AwarenessCommon allergens and handling customer questions with confidence. IEUK Coming soon Food safetyHACCP Principles for Food BusinessesPutting a food safety management system into daily practice. IEUKUS Coming soon