Food safety

HACCP Principles for Food Businesses

Putting a food safety management system into daily practice.

Coming soon

IEUKUS

What it will cover

What HACCP is

Identifying hazards

Critical control points

Monitoring and corrective action

Record keeping

Reviewing your plan

Who it is for

Owners, managers and senior kitchen staff.

Why employers train for this

Food businesses in Ireland and the UK must keep food safety procedures based on HACCP principles, and staff running them need adequate training (Regulation (EC) 852/2004, Article 5). In the US this course covers principles only.

Where it is planned

Ireland, United Kingdom, United States. Rules can differ by country, state and workplace, so check what applies to you.

This course is in development and is not on sale yet. Pricing and enrolment will be published before launch. On completion, trainees will receive a certificate of completion issued by CertiSpark. This is not a regulated qualification and does not replace your employer's duties or site-specific training. It does not guarantee any inspection outcome.

Questions

When can I take HACCP Principles for Food Businesses?

It is still in development. We will publish the launch date, pricing and enrolment before it opens.

Will I get a certificate?

Yes. Trainees who complete the course will get a named certificate of completion from CertiSpark. It is not an accredited qualification.

Which countries is it for?

It is planned for Ireland, United Kingdom, United States. Each course page lists the countries it covers.

Can I train my whole team?

That is the plan. You will be able to enrol staff and keep their completions in one training log.

What it will cover

Who it is for

Why employers train for this

Where it is planned

Questions

Related courses