Food safety

Cleaning and Disinfection in Food Premises

Cleaning schedules, chemicals and getting a kitchen properly clean.

Coming soon

IEUK

What it will cover

Cleaning versus disinfecting
Choosing and using chemicals
Cleaning schedules
Equipment and surfaces
Waste handling
Checking and recording

Who it is for

Kitchen and cleaning staff.

Why employers train for this

Food premises must be kept clean and staff trained for their tasks (Regulation (EC) 852/2004).

Where it is planned

Ireland, United Kingdom. Rules can differ by country, state and workplace, so check what applies to you.

This course is in development and is not on sale yet. Pricing and enrolment will be published before launch. On completion, trainees will receive a certificate of completion issued by CertiSpark. This is not a regulated qualification and does not replace your employer's duties or site-specific training. It does not guarantee any inspection outcome.

Questions

When can I take Cleaning and Disinfection in Food Premises?

It is still in development. We will publish the launch date, pricing and enrolment before it opens.

Will I get a certificate?

Yes. Trainees who complete the course will get a named certificate of completion from CertiSpark. It is not an accredited qualification.

Which countries is it for?

It is planned for Ireland, United Kingdom. Each course page lists the countries it covers.

Can I train my whole team?

That is the plan. You will be able to enrol staff and keep their completions in one training log.

Related courses

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